Here we enjoy pure life to the full.

Restaurant Kösslerhof
in St. Anton

À la carte enjoyment

The Kösslerhof fulfills your culinary dreams. In our à la carte restaurant you will be spoiled with local and international dishes in summer and winter.

Opening hours

Summer

Days off

May, June & October: Tuesday

Hot kitchen
Monday – Saturday: 14:30 – 20:30pm
Sunday & public holidays: 12:00 – 20:30pm
Last order: 20:15pm

Closed

July–September: Tuesday & Wednesday

Hot kitchen
Monday–Sunday: 2:30 p.m.–8:30 p.m.
Last orders: 8:15 p.m.

Winter

Open daily

Hot kitchen
Breakfast 7:30 – 10:00 a.m.
Hotel bar from 14:00pm
Afternoon snack 15:00 – 17:00pm
Dinner 19:00 – 20:20pm last order

In the charming ambiance of a St. Anton restaurant, two white rectangular plates with gourmet salads are elegantly served, while three people enjoy their meal at a wooden table in the background.

Delicious Winter

Our à la carte guests can choose from our varied menu. When preparing all our dishes, we attach great importance to regionality, seasonality and the freshness of the products we use.

Tasty summer

The summer cuisine at the Kösslerhof offers a first-class selection of local and international dishes. Look forward to real culinary delights that you can enjoy on our sun terrace!

A bowl of creamy soup, reminiscent of the delightful meals served at St. Anton Hotels half board, is garnished with herbs and oil droplets. It sits elegantly on a wooden table set with gleaming glassware and utensils, poised to delight any eager guest.
Schokoladen-Lavakuchen mit Schlagsahne, Beeren und Minze im Restaurant St. Anton.
Hands hold a fork and knife poised to cut into a dish with fish, sauce, and vegetables at the St. Anton Hotels half board dining, where the table is elegantly set with bread, wine, and a dessert plate.
Gourmet-Tartar vom Lachs im Restaurant St. Anton mit Kräutern, Essiggurken und Sauce.
Aufgeschnittenes Fleisch mit brauner Bratensoße, Knödel und Beilage in einem Restaurant in St. Anton.
Paniertes Schnitzel mit Kartoffeln und Soße, auf einem Teller nach Art des Restaurants St. Anton serviert.
Eine Schale Müsli mit Obst, Brötchen und Saft an einem gemütlichen Frühstückstisch in einem Restaurant in St. Anton.
Teller mit zwei Spiegeleiern, Brot, Saft und Kaffee an einem Tisch in einem Restaurant in St. Anton.

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