Only the best ingredients from the region are served here – Heppl’s word of honor!
The Hotel Kösslerhof half board
Deliscious holidays
Our guests are spoiled with local and international dishes. The Kösslerhof fulfills all your culinary dreams.
Variety in the morning
Let us spoil you and enjoy a hearty breakfast every morning in a stylish ambience.
Delicacies at the breakfast buffet
- Cheese from our local mountain pastures
- Cold cuts & ham
- Fruits & vegetables
- Spreads, homemade jams, Tyrolean honey
- Various types of yogurt and milk from our region
- Different kinds of bread from our local baker Ruetz
- Mueslis
- Bacon and egg dishes
- Savory, olives, cucumbers, sun-dried tomatoes
- Fruit juices
- Tea assortment
Special pleasure
Additional services
Gourmet menu in the evening
Of course you can enjoy the benefits of our à la carte restaurant in both spring and winter. In summer, we offer a delicious and strenghtning breakfast for our guests on our sun terrace.
In winter, we also spoil you in the afternoon with a delicious snack consisting of savory and sweet delicacies.
In the evening, a culinary highlight awaits you in form of a 5-course menu with a chosen main course.
In spring, our sun terrace is also open for you and offers the ideal place to relax at the end of the day.
In summer, it’s all about long days in the mountains and enjoying time at the alpine huts. From July to September, our restaurant is closed in the evenings. Breakfast for our hotel guests is served as usual. External guests are welcome for breakfast upon request.
When preparing our dishes, we attach great importance to regionality, seasonality and the freshness of the products we use.