Culinarium
THE CULINARY WORLD OF THE KÖSSLERHOF
The Kösslerhof fulfils your culinary dreams. From early in the morning to late in the evening you get pampered with national and international delicacies.
VARIETY IN THE MORNING
Let us pamper you and enjoy a vitalizing extended breakfast in the welcoming atmosphere of our hotel every morning.
Delicacies AT THE BREAKFAST BUFFET
- Cheese from our local pastures (Alpe Tritsch and Putzenalpe)
- Cold cuts and ham
- Fruits & vegetables
- Spreads, homemade jam, Tyrolean honey
- Variation of yoghurt and milk from the Zillertal
- Different sorts of bread from our local bakery Ruetz
- Cereals
- Bacon and egg dishes (Arlberg eggs from Pettneu am Arlberg)
- Spicy dishes, olives, cucumbers, dried tomatoes
- Fruit juices
- Teas
UNIQUE DELIGHTS
Delicious winter
In winter we pamper you with a tasty snack consistent of savory and sweet delicacies in the afternoon.
In the evening a culinary highlight is waiting for you in form of a 5-course dinner with a main course of choice. When we prepare our dishes, it’s very important for us to use fresh and seasonal high-quality products, many of which are locally produced.
Tasty summer
In summer the team of our à-la-carte restaurant invites you to their summery culinary world. Look forward to a generous selection of local and international dishes. A real treat for the palate!
